Event Date: November 2, 2013

Event Location:
1700 S. Lamar Blvd
Austin, TX 78704

Austin, TX (November 2, 2013) – Texas has long outgrown its steak-and-potatoes roots – Austin thrives as
one of the country’s most veg-focused cities. From veggie filets to BBQ vegan wings to eco-friendly cowboy boots, Austin takes root as one city that has given the veg business a whole new twist. Come on, ya’ll – let’s take your business to the next level in Austin!

 

 

Sponsored By: Amy & Brian and Vegan Cuts

Speaker Line Up: 

Agenda:

8:30 AM – 9:00 AM: Registration
9:00 AM: Meet The Team; Agenda; Learning Objectives For The Day
10:00 AM: Successul Marketing Trends and 2013 Marketing Predictions
10:30 AM: Putting Trends In Action (Workshop)
Break – 10 Minutes
11:00 AM: Building Your Brand and Expanding It’s Reach
11:30 AM: Veg Business Case Study (Workshop)
12:00 PM: Lunch
1:00 PM: Developing & Nurturing A Community – Social Media and Beyond
1:30 PM: Social Media and Community Building (Workshop)
2:00 PM: The Busy Business Owners – Where To Focus When Time Is Limited
2:30 PM: Thinking Strategically About Your Business
Break – 10 Minutes
3:00 PM: How I Got Started – Business Owner Testimonial
3:30 PM: Round Table Discussion – Managing Successful Promotions (online and in-stores)
4:00 PM: Round Table Discussion – Fundraising, Kickstarter Projects and Crowdsourcing
Break – 10 Minutes
4:30 PM: Top 10 Things To Do After This Bootcamp
5:00 PM: Speaker Panel Q&A
5:30 PM: Success Stories – Inspiration From Our Peers

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